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Tuesday, 3 April 2018

14 Principles of Henry Fayol | Management | Business Studies


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14 principles of management given by Henri Fayol

1.    Division of work:- According to Henri Fayol, work should be divided into small specialised tasks,each performed by specialist only. Thus, specialization promotes efficiency of the workforce and increases productivity. In addition, the specialization of the workforce increases their accuracy and speed.

2.    Authority of work:- In order to get things done in an organization, management has the authority(rights) to give orders to the employees. Of course with this authority comes responsibility. So there should be a balance between proper authority and responsibility. In other words, authority and responsibility go together and they are two sides of the same coin.

3.    Discipline:-It is about obedience, good conduct and respectful interactions.

4.    Unity of command:-(Orders from one manager) An individual employee should receive orders from one manager and that the employee is answerable to that manager. If tasks and related responsibilities are given to the employee by more than one manager, this may lead to confusion which may lead to possible conflicts for employees.

5.    Unity of direction:- All employees deliver the same activities that can be linked to the same objectives. All activities must be carried out by one group that forms a team. These activities must be described in a plan of action. (one head  and one plan)

6.     Subordinate(secondary place) of individual(particular employee) interest:- Personal interests are always subordinate to the interests of the organization. The primary focus is on the organizational objectives and not on those of the individual.

7.    Remuneration of employees:- The remuneration should be sufficient to keep employees motivated and productive. There are two types of remuneration namely non-monetary (a compliment, more responsibilities, credits) and monetary (compensation, bonus or other financial compensation).

8.    Centralisation and decentralisation:- Centralization implies the concentration of decision making authority at the top management (executive board). Sharing of authorities for the decision-making process with lower levels (middle and lower management), is referred to as decentralization. An organization should strive for a good balance in these two things.

9.    Scalar chain:- There should be a clear line in the area of authority (from top to bottom and all managers at all levels). Each employee can contact a manager or a superior in an emergency situation without challenging the hierarchy.

10.  Order:-There should be a right place for everything and everything should be at its right place.

11.  Equity:- Employees must be treated kindly and equally without partiality.

12.  Stability of tenure(WORKING LIFE) of personnel(GROUP OF EMPLOYEES):- Management strives to minimize employee turnover and to have the right staff in the right place. 

13.  Initiative:- Employees should be allowed to express new ideas. This encourages interest and involvement and creates added value for the company. Employee initiatives are a source of strength for the organization. This encourages the employees to be involved and interested.

14.  Esprit the corps(Union in strength):- Esprit de corps contributes to the development of the culture and creates an atmosphere of mutual trust and understanding.
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